Retired from Chapter 1 – Administration & Organization
- 1.2.2 Schools
- 1.3.1 President
- 1.3.2 Senior Executive Vice President
- 1.3.3 Executive Vice President for Facility Planning and Operations
- 1.3.4 Vice President and Chief Financial Officer
- 1.3.5 Vice President for Academic, Faculty and Student Affairs
- 1.3.6 Vice President and Chief Information Officer
- 1.3.7 Vice President for Research
- 1.3.8 Vice President for Governmental Relations
- 1.3.9 Vice President for Institutional Advancement
- 1.3.10 Vice President and Chief Human Resources Officer
- 1.3.11 Deans
- 1.3.112 Vice President and Chief of Staff
- 1.3.13 Selection of Administrative Officers
- 1.3.14 Vice President and Chief Marketing Communications Officer
- 1.6.7 Presidential Distinguished Scholar Award Committee
- 1.6.8 Presidential Teaching Excellence Award Committee
- 1.6.9 Presidential Clinical Excellence Award Committee
- 1.6.12 University Research Council
- 1.6.14 Human Research Protection Program (HRPP) Steering Committee
- 1.6.16 Executive Council on Space Management
- 1.7.3 Committee for the Advancement of Women and Minorities
- 1.7.5 Academic Informatics Advisory Committee
- 1.7.8 Institutional Intellectual Property Advisory Committee
- 1.7.9 Institutional Research Grant Committee
- 1.7.17 Student Health Advisory Committee
- 1.7.18 Student Scholarship Committee
- 1.7.19 Student Loan and Scholarship Committee
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Retired from Chapter 2 – General Policies & Procedures
- 2.1.1 Official Documents
- 2.1.3 University Name and Seal
- 2.1.4 Official Stationery and Business Cards
- 2.7.5 Definition of a Credit or Contact Hour
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Retired from Chapter 3 – Faculty Policies and Procedures
- 3.2.2 Academic Freedom and Responsibility
- 3.2.3 Code of Conduct
- 3.2.6 Current Address
- 3.2.7 Outside Consulting and External Activities
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Retired from Chapter 4 – General Personnel Policies
- 4.3.1 Faculty
- 4.3.9 Academic Training Positions
- 4.3.10 Interviews of Executive Administrators and Other Senior Administrators
- 4.5.8 Re-Employment of Previous Employees
- 4.6.1 Faculty Employees
- 4.6.6 State Compensatory Time for Exempt Employees
- 4.7.1 Hours of Operations & Official Workweek
- 4.7.4 Flextime
- 4.7.5 Personal Leave
- 4.7.7 Vacation and Annual Leave
- 4.7.8 Sick Leave
- 4.7.9 Sick Leave Pool Program
- 4.7.16 Staffing During Adverse Conditions
- 4.7.23 Family First Coronavirus Response Act Temporary Policy
- 4.8.4 Social Security
- 4.8.7 Blood Assurance Program
- 4.8.8 Employee Assistance Program
- 4.8.9 Direct Deposit
- 4.10.1 Compliance Training
- 4.10.3 Long-Term Training
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Retired from Chapter 5 – Information Technology
- 5.1.1 Mission
- 5.3.1 Mission
- 5.3.2 Responsibilities and Activities
- 5.3.3 Management Information
- 5.4.1 Mission
- 5.4.2 Service Requests
- 5.4.3 Cash Payments/Credit Card Payments/Direct Bills
- 5.4.5 Multimedia & Web Services
- 5.4.6 Printing Services
- 5.4.7 Television Production Services
- 5.4.8 Instrumentation Services
- 5.4.9 Photographic Services
- 5.4.10 Teaching Facilities Support Services
- 5.5.2 Organization and Services
- 5.5.5 Acquisition of Telephone Equipment and Communications Services
- 5.5.6 Long Distance Service
- 5.5.8 Personal Mobile Telephone Expense Reimbursement Policies
- 5.5.9 Lost or Stolen Communications Equipment
- 5.5.11 Computer Crimes Law
- 5.5.12 Using Electronic Communications for Broadcast E-mail Notifications and Distribution of Information
- 5.5.13 Technical Support Representative (TSR) Policy
- 5.6.1 Mission
- 5.6.2 Organization & Services
- 5.7.1 Enterprise Application Operations
- 5.8.28 Administration of Security on Workstation Computers
- 5.8.29 Web Application Security
- 5.9.2 Web Governance & Administration
- 5.9.3 Standards for Web Page
- 5.11.1 Project Delivery
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Retired from Chapter 6 – Fiscal Policies & Procedures
- 6.1.8 Local/State Voucher
- 6.2.15 Receipts for Travel Expenses
- 6.2.19 Voucher Form and Account Section Usage
- 6.2.20 Travel Voucher General Instructions
- 6.4.1 Responsibility
- 6.6.2 General Stores
- 6.6.3 Warehousing
- 6.6.4 Central Receiving
- 6.6.5 Linen Services
- 6.6.6 Mail Services
- 6.6.7 University Vending Services
- 6.6.8 University Dining Services
- 6.7.3 Special Purchasing Procedures – Commodities
- 6.7.4 General Purchasing Procedures – Services over $5,000
- 6.7.5 Special Purchasing Procedures – Services
- 6.7.6 Delivery Follow-Up and Expediting
- 6.7.7 Other Information
- 6.7.8 Reporting of Service Contracts
- 6.9.1 Responsibility
- 6.9.2 Orders
- 6.9.3 Required Book Lists
- 6.9.4 Departmental Manuals
- 6.9.5 Graduation Caps and Gowns
- 6.9.6 Return Policy
- 6.10.1 Endowments
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Retired from Chapter 7 – Research & Sponsored Programs
- 7.1.4 Managing Effort Commitments On and Payroll Charges to Sponsored Programs
- 7.2.3 Research Scope of Practice for Study Personnel
- 7.4.2 Designated Animal Research Officers
- 7.4.4 Office of the Institutional Animal Care Program
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Retired from Chapter 8 – Health & Safety
- 8.2.1 Policy
- 8.2.2 Suspected Impaired Nursing Students
- 8.2.4 Smoking and Tobacco Use Policy
- 8.5.1 Responsibilities & Organization
- 8.7.1 Responsibilities
- 8.7.3 Defensive Driving
- 8.7.5 Property Removal
- 8.7.10 Identification Card Policy
- 8.8.2 Negligent Operation of a State-Owned Vehicle
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Retired from Chapter 9 – Facilities
- 9.1.4 Events Jointly Sponsored by a Health Science Center Department and an Outside Organization
- 9.1.5 Use of Classrooms
- 9.1.6 Use of Cafeteria
- 9.1.8 Tours
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Retired from Chapter 10 – Ethics, Standards of Conduct, and Relationships with External Entities
- 10.1.1 Overview of Policies
- 10.1.7 Conflict of Interest Statements for Non-Academic Staff
- 10.1.10 Service on Outside Boards
- 10.1.14 Significant Events Reporting
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Retired from Chapter 15 – International Policies & Procedures
- 15.2.2 International Travel to High Risk Areas
- 15.3.2 Education Abroad Cancellation/Suspension Decision Process
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